This post is sponsored by the makers of Ball® home canning products.
There’s nothing like a good holiday cocktail to kick off the holiday season. This sugar cookie cocktail recipe is one of my favorites to make during the season and only requires 5 ingredients. Yes, 5 INGREDIENTS. A good cocktail that doesn’t require much effort but still tastes like a professional bartender made it is the best thing.
I will be making the cocktail in my Ball Canning Flute jars! They elevate the cocktail so nicely; the best part is that they are dishwasher safe, so you can just pop them in the dishwasher when you are done!
Let’s get into the recipe.
Sugar Cookie Cocktail Recipe
Things you’ll need:
- White Buttercream Frosting
- Holiday Sprinkles
- 1oz Vanilla Vodka
- 1oz Irish Cream
- 3oz Milk
- ¼ tsp Vanilla & Butter Extract
Spread the buttercream frosting over the rim of the Flute Jar and dip the rim into the holiday sprinkles
In a cocktail shaker, combine the vanilla vodka, Irish cream, heavy cream, and vanilla extract with ice and shake until fully mixed.
Strain the drink mixture over a glass with ice, and serve immediately!
Disclosure: This is a sponsored post that is part of an ongoing partnership with the Fresh Preserving Division of Newell Brands. They have provided jars, equipment and monetary compensation. All thoughts and opinions expressed remain my own.
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